![]() ![]() "Golden raisins" are generally dried in dehydrators with controlled temperature and humidity, which allows them to retain a lighter color and more moisture. Raisins are traditionally sun-dried, but may also be artificially dehydrated. ![]() Seedless varieties include the sultana (the common American type is known as Thompson Seedless in the United States), the Zante currants (black Corinthian raisins, Vitis vinifera L. ![]() Raisin varieties depend on the type of grape and appear in a variety of sizes and colors including green, black, brown, purple, blue, and yellow.
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